/ Salta

/ ABOUT SALTA

Salta is a fine-dining restaurant that defies boundaries, uniting Asian and Central American cuisines in a vibrant, multicultural dining experience. Founded by four friends with international backgrounds in cities such as New York, Sydney, São Paulo and Copenhagen, Salta is a reflection of the cultural diversity of its creators.

The name “Salta” appears as an abbreviation of “Saltapatrás”, a historical term that dates back to the crossing between Asian settlers and Central American natives during Spanish colonization. A fusion of cultures that inspires the essence of the restaurant.

At Salta, innovation and multiculturalism meet in a relaxed but sophisticated environment. The seasonal menu, designed by executive chef Tomaz Reis, presents surprising dishes, with unexpected combinations and carefully selected ingredients.

In addition to the gastronomic experience, Salta differentiates itself by curating natural wines, signature cocktails and an exclusive selection of spirits from around the world. A cuisine without limits, where tradition and creativity intersect with each dish.

/ EXECUTIVE CHEF Tomaz Salema Reis

Tomaz’s journey in restaurants began in 2005, not in the kitchen, but in the living room, as a waiter at Restaurante Spot, in São Paulo. What started as a job quickly became a passion, leading him to work alongside Chef Hassan M’Souli at OOA in Sydney, where he deepened his insight into what truly makes a restaurant special—not just the food, but the entire experience. It didn’t take long for the kitchen to call him. Under the guidance of Anthony Telford at the Public Dining Room in Balmoral, he made the transition from the living room to the kitchen, completely immersing himself in the art of cooking. From there he worked his way through some of Sydney’s most prestigious kitchens, including Mr Wong and The Newport, before returning to Portugal in 2019.

Back in his country, he joined the team at Vila Joya, a Michelin-starred restaurant, and later led the team at Boa-Bao. Since 2020, he has been in charge of Salta Lisboa, where he manages the entire F&B operation with the same dedication that led him to fall in love with the industry. His approach is simple: respect the ingredients, trust the process and never forget that food is made to be enjoyed.

Despite his vast experience, Tomaz considers himself an eternal learner—always evolving, always discovering. Outside of the kitchen, you can find him catching waves, dropping golf balls, or immersed in a book. Your philosophy? Good food doesn’t have to be complicated—it just needs soul, balance and a touch of fun.

/ MIXOLOGY

The experience at Salta goes beyond gastronomy – our cocktail menu is an extension of the restaurant’s multicultural identity. Inspired by the flavors of Asia and Central America, Salta’s mixology combines innovative techniques, premium spirits and carefully selected ingredients to create signature cocktails that surprise with every sip.

Creativity is at the heart of everything we do. From artisanal infusions to unexpected combinations, each cocktail tells a story, balancing tradition and innovation in one glass. Our selection of spirits from around the world and natural wines complement the experience, ensuring perfect pairings for every moment.

At Salta, we toast to the unexpected – always with a touch of irreverence and sophistication.

/ FAQs

Does the restaurant have vegetarian and vegan options?

Yes, our menu includes vegetarian and vegan dishes. To ensure a better experience, we suggest that you inform us of your preferences at the time of booking.

Is it possible to adapt dishes for dietary restrictions?

Where feasible, we adjust our dishes to accommodate dietary restrictions, such as gluten or lactose intolerance. For a more personalized service, we advise you to inform our team when booking or arriving.

Can I bring a birthday cake?

We do not allow outside cakes to be brought in, but our bakery offers several options ideal for celebrating special moments. We will be happy to help you choose the best alternative.

Can I bring bottles of wine?

We do not accept bottles brought from outside. Our wine list was carefully selected to provide the perfect pairing with our dishes and elevate the gastronomic experience.

Does the menu change throughout the year?

Yes, our cuisine is based on seasonality and the freshness of ingredients. Therefore, the menu is updated throughout the year to reflect the best products of each season.

Is it necessary to reserve a table?

We recommend booking in advance, especially during periods of higher demand, to ensure availability and smoother service.

Does the restaurant have a terrace?

We recommend booking in advance, especially during periods of higher demand, to ensure availability and smoother service.

What are the restaurant's opening hours?

We open exclusively for dinner. For detailed timetables, please see our website or contact us.

Do they accept groups and private events?

Yes, we host groups and organize private events. For more information or specific requests, please contact us via email: salta@salta.pt

Does the restaurant have parking?

We do not have our own parking, but there are several parking options nearby.

Does the restaurant have a dress code?

We do not impose a dress code. Come however you feel most comfortable.